Ramadan Recipes: Homemade Manti (Traditional Turkish Dumplings)

4.54 / 5 Stars | 23 Reviews

by Asli Ocak

"These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)!"

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