3.67 / 5 Stars | 6 Reviews
by Olga
"This cake is very light, tender, and tasty. It's fun to make and fun to eat. Two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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