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Monday, October 20, 2014

Quiche: Quiche Lorraine I

Quiche Lorraine I


4.57 / 5 Stars | 306 Reviews


by Laundrie


"For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served."


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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe


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