4.52 / 5 Stars | 20 Reviews
by GAUSSSHAWN
"Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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