4.56 / 5 Stars | 114 Reviews
by Canadian Girl
"A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
No comments:
Post a Comment