This brioche rustica it's a kind of savoury bread. Perfect to recycle any kind of sausage and cheese leftovers about your fridge. It is very simple if you have a dough hook, if you have not, you can do it anyway, your effort will be repaid by the wonderful smell that invades your house. Soft and tasty...enjoy! -- posted by Chef #1803073767
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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