nav

Friday, August 1, 2014

Mardi Gras Recipes: Ann's Shrimp Etouffee

Ann's Shrimp Etouffee


4.58 / 5 Stars | 179 Reviews


by Ann Cooper


"Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


No comments:

Post a Comment