3.27 / 5 Stars | 6 Reviews
by Laura Jull
"Vegetable stock gives this pesto a special taste twist. It 's simmered in garlic before it joins the other ingredients - pine nuts, basil and Parmesan - in the food processor. Stir into the pasta of your choice and enjoy."
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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
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