4.64 / 5 Stars | 212 Reviews
by Terri
"When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies."
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via Allrecipes Daily Recipes for Desserts Click here for the full recipe
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