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Sunday, June 1, 2014

Seafood: Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Korean Saewoo Bokkeumbap (Shrimp Fried Rice)


4.86 / 5 Stars | 6 Reviews


by mykoreaneats


"Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


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