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Monday, June 2, 2014

Quick Low Carb Chocolate Pudding Cake in a Microwave Mug

Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa. -- posted by Chef #1802780667



via Food.com: Newest recipes Get the full recipe here

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