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Thursday, June 19, 2014

Quiche: Quiche Lorraine I

Quiche Lorraine I


4.57 / 5 Stars | 302 Reviews


by Laundrie


"For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe


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