nav

Thursday, June 5, 2014

Pumpkin Spice French Toast Bake

I may have gotten a little carried away over the holidays when it came to buying canned pumpkin. The last two years there was a canned pumpkin shortage and I didn't want to run out of it in the middle of the year when there are no cans of pumpkin in the grocery store. Now I find myself with a large stockpile of canned pumpkin, just in case. We have Pumpkin Chocolate Chip Muffins and Cookies regularly. But I wanted to change it up a little! Here is a fun new recipe I encourage you to try. -- posted by ElizabethKnicely



via Food.com: Newest recipes Get the full recipe here

No comments:

Post a Comment