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Thursday, June 5, 2014

Pecan Streusel Stuffed Egg Nog French Toast Bake

Christmas Morning Casseroles. So many options, so many choices. Tradition vs. something new. (I just added a few casserole ideas to my "Holiday Food" board on Pinterest.) Here's one for this year. Or next, if you've already got this year's figured out. (If you're into trying new ones!) It's a basic stuffed French toast bake. That I hopped up with pecan streusel, and egg nog. Mouth watering, deliciousness. Not too sweet. Not too pecan-y. Not too egg nogg-y. Cut out a slice. Serve with maple syrup, powdered sugar, or as is. Divine. -- posted by ElizabethKnicely



via Food.com: Newest recipes Get the full recipe here

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