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Tuesday, June 3, 2014

Not Only for Easter Egg Salad With Ham

Here is a lively version of an old favorite that includes diced ham, capers, and Dijon mustard. Trying to figure out what to do with that leftover Easter ham and hard-boiled eggs? Try this tasty solution at any time of the year. -- posted by Annacia



via Food.com: Newest recipes Get the full recipe here

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