2.88 / 5 Stars | 7 Reviews
by NORTHERNLIGHT1
"Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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