4 / 5 Stars | 16 Reviews
by Laurie Fontaine Bennett
"Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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