4.15 / 5 Stars | 58 Reviews
by Carol
" Just over two cups of raspberries are heaped into a pie crust, sprinkled with lots of brown sugar and a bit of cornstarch for thickening, and dotted with butter. The top crust goes on, and then this luscious pie is slipped into a hot oven to bake."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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