4.67 / 5 Stars | 209 Reviews
by Sarah Spaugh
"The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey."
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via Allrecipes Daily Recipes for Desserts Click here for the full recipe
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