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Saturday, May 31, 2014

Mardi Gras Recipes: Gumbo Style Chicken Creole

Gumbo Style Chicken Creole


4.47 / 5 Stars | 263 Reviews


by SMFLRN


"Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder, if desired."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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