4.7 / 5 Stars | 20 Reviews
by Always Cooking Up Something
"Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner."
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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
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