4.2 / 5 Stars | 87 Reviews
by DHERDEBU
"Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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