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Tuesday, April 1, 2014

Mardi Gras Recipes: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper


4.55 / 5 Stars | 132 Reviews


by Sandra


"Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!"


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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