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Wednesday, April 2, 2014

Crisps and Crumbles: Blueberry Grunt

Blueberry Grunt


3.11 / 5 Stars | 5 Reviews


by Sue Snow


"Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Desserts Click here for the full recipe


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