4.33 / 5 Stars | 7 Reviews
by Victor
"Fresh mangos, sugar, crushed pineapple and tapioca are stirred together and left to macerate in a bowl. When all the flavors and juices have mingled, the filling is spooned into a prepared crust, topped with another, and slipped into a hot oven to bake for an hour."
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via Allrecipes Daily Recipes for Desserts Click here for the full recipe
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