It’s really one of the easiest gluten-free vegan things to make, and I dare say one of the most delicious too. you can eat this stuff straight out of the jar, but use it in cake recipes, on ice cream, and as a spread. From Gluten Free Vegan Love. -- posted by Sharon123
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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