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Sunday, February 2, 2014

Stuffed Main Dishes: Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives


4.45 / 5 Stars | 25 Reviews


by JennCD


"Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special."


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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe


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