4.67 / 5 Stars | 16 Reviews
by Sue
" Individual tart shells are lined with pastry and then filled with a sweet butter mixture with lots of raisins and nuts, and a bit of vinegar and vanilla flavoring stirred in. These miniatures tarts are baked until set. This recipe yields twelve tasty tarts."
View Complete Recipe Details and Reviews
via Allrecipes Daily Recipes for Desserts Click here for the full recipe
No comments:
Post a Comment