"The recipe for these savory pickles is based on one that appears in Pickled: Preserving a World of Tastes and Traditions by Lucy Norris; it was contributed by Sophia Vinokurau, the owner of M & I International Foods in Brooklyn, New York." - Saveur -- posted by rpgaymer
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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