nav

Friday, January 17, 2014

Main Dish Seafood: Asian Salmon Cakes with Creamy Miso and Sake Sauce

Asian Salmon Cakes with Creamy Miso and Sake Sauce


4.08 / 5 Stars | 20 Reviews


by HUNNY OH


"A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!"


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe


No comments:

Post a Comment