Shellfish and fruit have a natural affinity. Substitute surimi or cooked shrimp for the crab, and honeydew or papaya for the cantaloupe, and dry-roasted peanuts for the cashews. It's all good! From "Jane Brody's Good Seafood Book", 1994. Makes 4 to 6 main course servings, or 8 to 10 appetizers. -- posted by Zeldaz
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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