Blueberry and Lemon Ricotta Cheesecake (Gluten-Free)

This cheesecake is very light because ricotta cheese has less calories, carbs and fat compared to cream cheese. In addition, it contains more minerals. Lemon and blueberries bring extra fresh taste to this cheesecake. For more healthy, gluten-free recipes, please visit my blog, http://ift.tt/17ucAsH. -- posted by InnerHarmonyNutrition



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