4.71 / 5 Stars | 5 Reviews
by Kevin Ryan
"A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a smaller version, although it too takes time. The results taste a little like a Kit-Kat bar. The many layers will remind you of the famous Dobostorte."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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