Cookery Arts: Key Culinary Information That You Should Know: Roasts: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Sunday, December 22, 2013

Roasts: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

4.76 / 5 Stars | 180 Reviews

by USA WEEKEND columnist Pam Anderson

"Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining."

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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe

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