Tasty lamb stew is ultra tender, thanks to slow cooking time. It actually flakes with a fork. Serve on rice which will taste even better thanks to the stewed sauce. The sauce needs no thickening agents, it naturally thickens as it cooks so this works for gluten-free families. -- posted by lizlewis20
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
No comments:
Post a Comment