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Friday, December 6, 2013

Lamb Stew

Tasty lamb stew is ultra tender, thanks to slow cooking time. It actually flakes with a fork. Serve on rice which will taste even better thanks to the stewed sauce. The sauce needs no thickening agents, it naturally thickens as it cooks so this works for gluten-free families. -- posted by lizlewis20



via Food.com: Newest recipes Get the full recipe here

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