Valentine's Day Recipes: Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

4 / 5 Stars | 3 Reviews

by Grant

"Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast."

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