Pulled Pork With BBQ Sauce in the Crockpot

Adapted from several I found on the internet. I used a pork tri-tip roast. I'm sure it would be great with about 3 lbs of beef, chicken, other pork cuts, etc. I cooked this overnight, shredded it and let it cool some in the morning, put it in the fridge and reheated it for dinner. -- posted by sheepdoc



via Food.com: Newest recipes Get the full recipe here