4.69 / 5 Stars | 343 Reviews
by CindyAnn
"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used."
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via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe
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