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Thursday, October 10, 2013

Valentine's Day Recipes: Pork Tenderloin with Pepper Jelly and Gorgonzola

Pork Tenderloin with Pepper Jelly and Gorgonzola


4.47 / 5 Stars | 12 Reviews


by Mimi


"Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!"


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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