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Thursday, October 31, 2013

Ramadan Recipes: Sambusa

Sambusa


4.2 / 5 Stars | 19 Reviews


by SAFIYOSMOMMY


"This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Holidays and Events Click here for the full recipe


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