A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired. -- posted by CHEF GRPA
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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