Don't throw away the browned milk solids in the bottom of your ghee pot. Add some garlic and rice and you have an easy, not-too-spicy side dish. Ghee is clarified butter and is used in Indian cooking. It would be easy to add veggies and make this a whole meal. Search for another recipe to make the ghee, then come back here for the rice -- posted by thinkfirst
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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