This is from a hand written recipe card from Grandma Nett. Grandma Erickson (her mother-in-law) would make it especially at Christmas time. It was a favorite of the family. They also would freeze it and pull it out for other special occasions as well. The "way to eat it" is to dunk buttered toasted slices in coffee. -- posted by In Ulm um Ulm...
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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