nav

Sunday, September 15, 2013

Desserts: Rolled Fondant

Rolled Fondant


4.48 / 5 Stars | 156 Reviews


by Marlene


"Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes Click here to get the full recipe


No comments:

Post a Comment