This is a simple recipe that is more of a "Stewp" than a soup because it's nice and thick. I spice it up by using the ingredients marked "hot" or cool it down by using ingredients marked "mild". The choice is yours. Serve topped with dollop of sour cream and freshly baked corn muffins. -- posted by DebS #2
via Food.com: Newest recipes Get the full recipe here
via Food.com: Newest recipes Get the full recipe here
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