Chinese Style Beef (Or Kangaroo) Steak

Thin steak portions are first marinated and then quickly cooked in a hot wok before being tossed with a tasty sauce and onions. Original version is for beef steaks but I have made this with kangaroo steak and the result was delicious. Don't be fooled by the long list of ingredients - this is an easy and quick dish. Preparation time includes marinating time. -- posted by ballarat



via Food.com: Newest recipes Get the full recipe here