4.59 / 5 Stars | 346 Reviews
by Robyn Bloomquist
"A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey."
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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
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