4.48 / 5 Stars | 139 Reviews
by Sandir
"The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!"
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via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe
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