Nectarine and Blueberry Coffee Cake (Gluten-Free, Low-GI)

I used coconut flour and almond flour as well as coconut sugar, all of which have a lower GI and diabetic-friendly. Instead of nectarines, you can also use other stone fruits, peaches, plums and apricots. The recipe has a vegan option. For more healthy gluten-free, low GI, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com. -- posted by InnerHarmonyNutrition



via Food.com: Newest recipes Get the full recipe here