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Thursday, August 22, 2013

Meatballs: Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)


4.45 / 5 Stars | 21 Reviews


by Teufelskoch


"These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter."


View Complete Recipe Details and Reviews



via Allrecipes Daily Recipes for Main Dishes Click here for the full recipe


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